Cooking – Madeleines Spokane

Eating Better

By Eileen Wade

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February 3, 2018

The new skills you acquire from taking a cooking course will certainly make you a better cook enabling you to prepare great meals at home. The members of you household will appreciate your cooking better and will be less inclined to eat out as often as they did in the past. Having great meals at home is not only enjoyable but will save you a substantial amount of money.

Brings variety to your cooking
You might be great at making a particular meal but, naturally, the human being easily gets bored by the most exciting meal if it becomes monotonous. Taking a cooking course will teach you how to make new foods including those from other cultures. Adding variety to your cooking is not only personally satisfying but will also be greatly appreciated by everybody you cook for.

Cooking courses are great fun. If you are currently ashamed of your cooking skills, such a course will give you the self-esteem you need and you’ll henceforth go about the preparation of meals with great confidence.…

Exotic Cuisines

By Eileen Wade

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December 25, 2017

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| Cooking

Why You Should Try Exotic Cuisines Next Time You Eat Out

For some people, eating out is just occasional while others will do it several times a week. When you eat at a restaurant, you can only order what is available and if you frequent the kind of establishments that serve greasy and sugary foods, it might be time you considered patronizing restaurants that specialize in exotic cuisines. Fortunately, wherever you are in the US, you are never far-away from a restaurant serving cuisine from another part of the world. Below, we highlight some cuisines that are worth considering for those who care about their health.

Vietnamese
If there is a Vietnamese restaurant near you, make a point of visiting it. Vietnamese food is prepared using water (instead of oil) and features plenty of seafood and fresh veggies. Lack of cooking oil does not compromise taste. The Vietnamese cooking style does not rely on frying but utilizes herbs and coconut sauces to substitute for the oil. The result is a great tasting meal that is also healthy.

Mexican
Mexican food is widespread in the US and many people might not need to be introduced to it – perhaps the only thing you need to be sure of is that you are eating authentic Mexican. The cuisine usually contains plenty of fresh vegetables in addition to tomatoes, garlic, beans and onions. If you are used to stuffing yourself, you might not do it when you eat Mexican as the meals are served in small portions and reduction of portion size is one of the steps recommended for weight loss.

Mediterranean
Mediterranean cuisine mainly consists of plenty of beans, grains, olive oil, dark vegetables and fish which are rich in omega-3 fatty acids. A Mediterranean diet could be your best investment against diet-related diseases such as diabetes, cancer and heart diseases. Like Mexican food, Mediterranean food is served in tiny plates and will therefore help you reduce your portion size considerably.

Indian
Indian foods are famous for their generous use of peppers but there is more to them. An important ingredient in Indian food is garam masala which is a mixture of various spices which include not only peppers but also cinnamon, coriander and cumin – one of the most highly acclaimed products in the prevention and even treatment of some of the most debilitating lifestyle diseases.
Eating out should not only be fun but also healthy and trying an exotic cuisine will help you achieve both objectives.…

Cooking Courses

By Eileen Wade

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November 21, 2017

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| Cooking

How do you view cooking? Are you one of those people who consider cooking a pleasurable task or are you in the group that takes it for an endurance test? There are plenty of people who’ll only cook under extreme pressure. Many people in this category could have been influenced by their upbringing – they probably never got the chance to cook because there always was somebody preparing meals for them. Whether you love cooking or consider it some form of slavery, taking a cooking course could greatly benefit you.

Boost your cooking skills
Regardless of your cooking experience, a cooking course is guaranteed to make you perform better in the kitchen. Even if you are already a reasonably good cook, you can still benefit from the skills of professionals chefs. If you have no cooking skills whatsoever, you’ll learn that cooking is not rocket science and that it is a truly enjoyable exercise.

Improve the kitchen atmosphere
For a vast number of people, the kitchen is the center of the home. Many people grow up with fond memories of the family time they enjoyed in the kitchen. For a place that so many family members and even guests congregate, having the skills to produce fantastic meals will certainly improve the bonding process.…

Tips to improve your Kitchen experience

By Eileen Wade

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May 20, 2017

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| Cooking, Popular Restaurants

More people would enjoy cooking and staying much longer in the kitchen if they learned how to bring order to this very important part of the home. However great you might be at cooking, a kitchen that resembles the site of bomb blast is not in the least welcoming or inspiring. Getting rid of clutter and having easy access to the tools and food items you are using to prepare a meal greatly improves the experience and makes cooking much more enjoyable.

Avoiding injury
It is easy to get injured in the kitchen if you are not careful about the storage of sharp objects like knives. To safeguard yourself, you must avoid keeping knives in a drawer – you could easily cut yourself while retrieving them. Ideally, knives should be placed on a wooden block on the counter. That way, you can see the knife you need and are unlikely to injure yourself by grabbing the blade instead of the handle.

Sharpen knives well
Most people operate with the assumption that a sharpened knife is more likely to inflict injury than a dull one. Unfortunately, the converse is true. You risk cutting yourself with a dull knife because such a knife usually slips when you try cutting and could end up cutting your fingers. It is therefore advisable to invest in a knife sharpener.

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Storing utensils
The utensils you use when cooking should be easily accessible. To make it easy for you to reach the utensil you need, you should place all of them in a utensil holder which you should place on the countertop.

To keep the utensils free of dirt and germs, you should place them on the utensil holder with the handles up – that way, you won’t be picking the utensils holding the part that goes into the food.

Invest in a digital thermometer
If you frequently cook meat, how do you tell that the meat is well done? For some people, the only way to find out is by regularly opening the cooking pot and taking a bite. Doing this is not only inconveniencing but also makes your meat lose most of its juice. A thermometer lets you sit back and know exactly when your meat is well cooked and leaves all the juices intact.
If you are using vegetables and spices in your cooking, you should avoid storing them too close to the stove because heat from the stove ends up depriving the veggies and spices of their flavor.…