Catering

Deb Green is the former owner and Executive Chef of Shake, Rattle & Boil Catering. A company that provided special event and business catering to the Spokane- Coeur d’Alene area for more than fifteen years. Together with her partner and daughter Megan, Chef Joshua Martin and Pastry Chef Alicia Purvis, Madeleine’s is please to provide a full range of catering services in this continued tradition.

Catering prices are based on a per person basis. Prices vary depending on the order and number of guests. We’re happy to answer any questions, help with the planning of your menu, and provide a quote to fit your budget. Catering is also provided based on the menu items offered daily at Madeleine’s.

Brunch Pastries
Assorted Croissant, Butter, Pain au Chocolate
Huckleberry, Almond, Ham & Cheese
Scones, Danish
Baked Maple Bars
Brioche Cinnamon Roll
Apple Bran Muffin, Chocolate Zucchini Muffin 

Brunch
Quiche Loraine
Caramelized Onion, Gruyere Quiche
Ham & Cheese Quiche
Crab & Leek Quiche, Salmon Quiche
Tomato, Herb & Cheese Quiche
Croissant Strata w/ham, Swiss and peppers
Fresh Fruit Salad
Organic Spring Greens Mix w/ Lemon vinaigrette
Yogurt Cup w/fruit and house made granola
Apple Cake French Toast w/Maple, Pecan Butter
Turkey, Apple, Swiss & Basil Pesto on 8 Grain Bread

Hors d’oeuvres
Pate au Choux, Assorted Stuffed Puffs
Roast Beef & Horseradish, Chicken Salad, Crab Salad, Shrimp Salad
Asparagus wrapped in Prosciutto
Marinated Grilled Shrimp wrapped in Bacon
Mango Chili Shrimp
Crostini with Olive Tapenade
Mushroom Vol au Vent
Reduction of Mushroom Duxcell in puff pastry
Onion & Gruyere Phyllo Cups
Chevre with English Thyme & Parsley
Caramelized Onion, Roasted Garlic & Gorgonzola Cheese Spread w/Toasts
Camembert with Figs and Port Reduction
Balsamic Marinated Mixed Grilled Vegetables
Homemade Cheddar Crackers, Parmesan Bread Sticks, Savory Palmiers
Steak Au Poivre Crostini
Filet of Beef Balsamico with Red Onion Confit on Toasts
Alder Smoked Cajun Salmon
Honey Rosemary Butter Grilled Salmon
White Wine & Lemon Poached Salmon
Savory Crepes, Ham & Gruyere, Mushroom
Crab Cakes with Remulade
Assorted Tea Sandwiches
Baked Brie en Croute with fresh Fruit
Hot Crab Dip with Sturdy Toasts
Italian Sausage Puffs

Salads
Organic Mixed Spring Greens with Lemon Vinaigrette
Organic Mixed Spring Greens with Gorgonzola and Chopped Pear & Lemon Vinaigrette
New Potato & Asparagus Salad with Dijon Dressing
Haricots Verts, French Spring Beans with Heirloom Tomatoes
Moroccan Cous Cous
Caesar Salad with Toasted Pecans
White Bean & Artichoke with Lemon & Fresh Garlic Vinaigrette
Chicken with Grapes and Apples in fresh Tarragon Dressing
Curry Chicken & Raisin with white rice and carrots
Pesto Pea Pasta with Parmesan
Watercress with Beets, Blue Cheese, Walnuts in Balsamic Vinaigrette
Greek Orzo Pasta Salad
Seasonal Organic & Heirloom Tomato Salad with Fresh Basil and Soft Mozzarella
Salad Nicoise
Tomato Basil Bisque Soup, Butternut Squash Bisque, (seasonal)

Accompaniments
Risotto Torte, Arborio rice, chicken stock, white wine & herbs baked and topped withParmesan Cheese
Marinated Mixed Grilled Vegetables
Vegetable Tian, potato, zucchini & tomato Gratin
Potato Gratin with Leeks and Cheese
Garlic Mashed Potato
Warm New Potato Salad with Sun Dried Tomato Pesto
Caramelized Shallots

Entrees
Braised Short Ribs with Carrots
Boeuf Bourguignon
Mushroom Vol au Vent, Mushroom Duxcell in Puff Pastry
Sausage & Sage Lasagna or Chicken Pesto Lasagna
Macaroni baked with Four Cheeses
Coq au Vin, roast chicken and root vegetables in white wine sauce
Chicken with Forty Cloves of Garlic, sautéed with white wine, Cognac and cream
Roman Chicken, braised then roasted with fresh bell peppers in roasted red bell pepper Sauce
Spiral Stuffed Flank Steak with Red Wine Tomato Sauce, with garlic mashed potatoes
Garlic Stuffed New York Strip with Jack Daniels marinade, sliced thin
Gnocchi with Pancetta and Asparagus in fresh sage cream sauce
Veal Bocconcini, slowly simmered bites of Veal in a rich red wine tomato sauce
Steak Au Poivre, beef filets in Cognac Peppercorn Sauce

Desserts
Red Velvet Cake
German Chocolate Cake
Banana Caramel Cake
Raspberry Rum Suchard Cake
Carrot Cake
Polka Dot Cheesecake
Huckleberry Cheesecake
Caramel Apple Cheesecake
Chocolate Crusted Orange Cheesecake w/Cranberries
Italian Cream Cake
Cigle, Florentine cookie filled with chocolate mouse
Éclair, Napolean and assorted Cookies
Tart Au Citron with fresh fruit
Tart Aux Pommes, Apple
Macaron de Paris & Madeleine’s
Pumpkin Fudge, Triple Chocolate Fudge
(Many of our pastries may be purchased in a smaller version)