• breakfast
  • lunch
  • dinner
Mon. – Fri. 8:00-11 Sat. –Sun. 8:30

Organic Steel Cut Oats
Organic Steel Cut Oats w/fresh seasonal fruit, brown sugar & cinnamon
$6.25

Whole Wheat Pancakes
Whole Wheat Pancakes served with maple butter & house-made syrup
$6.25

Whole Wheat Pancakes
Whole Wheat Pancakes served with maple butter & house-made syrup With Huckleberries
$8.25

Pigs in a Blanket
Pigs in a Blanket, 3 WW cakes with 3 maple sausages, maple butter & syrup
$9.25

Cinnamon Swirl French Toast
Cinnamon Swirl French Toast of house-made bread w/mixed berries & whip
$8.25

Stuffed French Toast
Stuffed French Toast, caramelized banana & cream cheese stuffed, topped with fresh bananas and whip
$9.25

Apple Crepes
Apple Crepes filled with cream, ricotta and cottage cheese. Topped with cooked apples and vanilla crèmefraiche. Served with rosemary-garlic red potatoes
$8.25

Corned Beef Hash
Corned Beef Hash, smashed roasted reds, house corned beef, fresh veggies, Sausage gravy and 2 sunny eggs with toast
$9.25

Vegetarian Hash
Vegetarian Hash, same but extra veggies and no meat
$9.25

All the following come with rosemary-garlic red potatoes and toast

Croque Madame
Black Forest ham, Gruyere cheese and béchamel sauce layered between white bread and topped with a fried egg
$9.75

Quiche
Our daily variety served with seasoned red potatoes or organic mixed greens with lemon vinaigrette
$8.50

Oven
roasted asparagus topped with Parmesan cheese and fluffy scrambled eggs. Drizzled with a balsamic reduction and served with toasted baguette
$8.50

Classic
Two eggs with choice of pepper & maple cured bacon, plump maple sausage or Black Forest ham
$8.25

Greek Omelet
Grape tomatoes, basil pesto, feta cheese, and fresh spinach
$8.25

Ham & Cheese Omelet
Black Forest ham and cheddar cheese
$8.25

Vegetable Omelet
Fresh crisp sautéed vegetables andcheddar cheese
$8.25

Country Scramble
Red potatoes, ham, bell peppers,red onion, mushrooms, zucchini, and scrambled eggs, topped with sausage gravy and cheddar cheese
$9.25

The Joey
Turkey Apple sausage with fried egg, cheddar cheese, and sausage gravy on our house made cheddar pepper biscuit
$9.25

Weekends Only

Savory Crepes
Savory Crepes filled with ham, asparagus and a cheesy mornay sauce, topped with hollandaise and a poached egg
$9.25

Cajun Smoked
Cajun Smoked Salmon Hash, smashed potatoes, fresh vegetables and spinach, hollandaise and two sunny eggs
$9.25

Sandwiches

With a choice of Organic Greens or Soup


Baguette Sandwich
Jambon / Beurre / ET Fomage
7.95

Croque Monsieur
Ham / Gruyere Cheese Melt
8.50

Croque Madame
Ham / Gruyere Cheese Melt / With a Fried Egg on Top
9.50

Three Cheese Tomato Panini
Mozzarella / Provolone / Cheddar / Basil Pesto / Greens on Peasant Bread
7.95

Tuscan Panini
Ham / Salami / Mozzarella / Tomato / Basil Pesto / Greens on Peasant Bread
8.95

Turkey Apple
Turkey / Apple / Basil Pesto / Greens on Wheat Bread
8.50

House Special Reuben
Corned Beef / Thousand Island / Kraut / Swiss on Marbled Rye
9.50

Salads

Salad Trio / Choose from any three of our fresh daily assortment or soup
Daily assortments may include
8.95

Greek Salad


Salad Nicoise


Fresh Seasonal Fruit


Broccolini


Quinoa


Pesto Pea Pasta


Sunchoke and Lentil


Balsamic Vegetable


Cajun Chicken Salad


Haricots Verts


Organic Mixed Greens with Lemon Vinagrette
Side 2.95 / Half 4.95 / Whole 8.95

Soup

Daily Soup
Tomato Basil Bisque - Cup 3.50 / Bowl 5.25

Soup Special
Changes Daily - Cup 3.50 / Bowl 5.25

Served with fresh baked bread


Savoiries

Quiche
A daily variety may include: Ham & Cheddar / Crab & Leek / Salmon / Vegetable / Sausage / or Lorraine
8.25

Macaroni and Cheese
With Four Cheeses
8.95

Daily Pot Pies
Herb Roasted Chicken 9.95 / Cornish Pasty 10.25

Daily Lasagna
Sausage and Tomato / Chicken Alfredo / or Mixed Vegetable
10.25

Sliders
2 Mini Burgers with Caramelized Onion / Gruyere Cheese & Dijon / with Pommes Frites
10.95

Pommes Frites
French Fries with Fresh Garlic / Salt & Parsley
4.95

Case Changes Daily


First

Pommes Frites
French fried sweet or russet potatoes tossed with garlic and parsley 
with choice of house made chipotle, or lemon basil aioli
5.95

Artisan Cheese Plate
Imported and local cheeses with cured meats, fresh fruit, 
toasted baguette
14.95

Hot Crab Dip
A rich and savory combination of crab, cheese and spices, served with toasts
9.95

Baked Olives
Served warm with chickpea puree, pistachio dusted Chevre cheese, balsamic glaze, toasted Baguette
10.95

Salad

Caesar Salad
Romaine wedge, house made Caesar dressing, marbled rye croutons, parmesan crisp, preserved lemon
5.95

House Salad
Mixed field greens with slivered red onions, dried cranberries, toasted walnuts, blue cheese and lemon vinaigrette
6.95

Seasonal Green Salad Nicoise
Seared yellow fin tuna, haricot vert, grape tomatoes, olives, pommes nature, hard boiled egg, lemon vinaigrette
12.95

Crêpes

Wild Mushroom Crêpe
Mushroom medley braised in white wine and fresh thyme, mushroom crème, water cress and black truffle drizzle
12.95

Duck Confit Crêpe
Traditional duck confit, carrot brunois, port wine reduction, house pickled huckleberries
15.95

Lobster & Saffron Crêpes
Savory crepes filled with poached lobster, shallots, chevre cheese, tarragon, and saffron-chardonnay crème sauce
18.95

Second

Almond Crusted Salmon
Pan-seared with honey-lavender buerre blanc, cider reduction, 
whipped potatoes, vegetable du chef
19.95

Sea Scallops
Pan-seared with truffle scented buerre blanc, tomato & caper relish, 
whipped potatoes, vegetable du chef
19.95

Coq Au Vin Blanc
Bone in chicken breast, onion-mushroom ragu, whipped potatoes, crisp bacon
19.95

Steak Au Poivre
Pepper crusted, brandy-peppercorn jus, buerre rouge, vegetable du chef 
with choice of whipped potatoes or pommes frites
18.95

Porc Aux Pruneaux
Oven roasted, bone-in chop, prune-apple sauce, whipped potatoes, Roasted onions
18.95

Third

Beignets
Rustic beignets served warm, tossed in your choice of 
cinnamon & sugar, powdered sugar or both
5.95

Chocolate Soufflé
Dense, moist soufflé with chocolate sauce, fresh berries (15 min preparation time)
6.95

...


Chef Joshua Martin
Chef Joshua Martin

...


A $3.00 charge will be applied to all split plates
Consuming raw or undercooked beef, seafood, or poultry may cause illness

  7:45 AM to 5:00 PM Mon - Thurs
7:45 AM to 10:00 PM  Fri
8:30 AM to 10:00 PM Sat 
8:30 AM to 2 PM on Sun