Menus

Breakfast

Served every day

Apple Crepes Cream cheese and ricotta filled crepes topped with apples and cinnmon sauce and vanilla crème fraiche. Served with seasoned red potatoes.   7.95

Baked Oatmeal Steel Cut Oats baked with Granny Smith apples, cinnamon, brown sugar and cream. 5.95

Croque Madame
Black Forest ham, Gruyere cheese and béchamel sauce layered between white bread and topped with a fried egg. With seasoned red potatoes.   9.50

Quiche
Our daily variety served with seasoned red potatoes or organic mixed greens with lemon vinaigrette.   8.25

Oven Roasted Asparagus
Topped with parmesan cheese and fluffy scrambled eggs. Drizzled with a balsamic reduction and served with toasted baguette.   8.25

Classic
Two eggs with choice of lean honey cured bacon, plump maple sausage, or Black Forest ham and seasoned red potatoes.   7.95

Greek Omelet
Ripe grape tomatoes, basil pesto, feta cheese, and fresh spinach. Served with seasoned red potatoes.   7.95

Ham & Cheese Omelet
Black Forest ham and cheddar cheese with seasoned red potatoes.   7.95

Vegetable Omelet
A medley of fresh crisp vegetables and cheddar cheese. Together with seasoned red potatoes.   7.95

Country Scramble
Red potatoes, ham, bell peppers, red onion, mushrooms, zucchini, and scrambled eggs, topped with sausage gravy and cheddar cheese.   8.95

Whole Wheat Pancakes
Served with maple butter and syrup.   5.95
With fresh Huckleberries   7.95

Pigs in a Blanket
Three whole wheat pancakes and three maple sausages with maple butter and syrup.   8.95                         

Cinnamon Swirl
House made cinnamon bread French toast topped with mixed berries & fresh whipped cream.    7.95

Stuffed French Toast,  House made cinnamon bread stuffed with cream cheese and caramelized bananas, topped with fresh banana and whipped cream 7.95

Our Fresh Pastry
Assorted croissant, baked maple bars, cinnamon rolls, apple bran muffins, scones, cookies
and more 1.75 - 3.00

Mimosa   6.00
Serving DOMA Coffee

Pastries
case changes daily with an assortment of:

Tartlets
Cakes
Eclairs
Napoleons
Creme Brulee
Cookies
Macarons de Paris
Brioche Cinnamon Rolls
Scones

Croissants
Butter Croissant    2.50
Sweet Croissant    3.00
Savory Croissant    3.00

Lunch

Sandwiches
with a choice of organic greens or soup

Baguette Sandwich
Jambon, Beurre, Et Fromage 7.95

Croque Monsieur
Ham and Guyere cheese melt 8.50

Croque Madame
Ham and Guyere cheese melt with a fried egg on top 9.50

Three Cheese Tomato Panini
Mozzarella, provolone, cheddar, basil pesto, greens on peasant 7.95

Tuscan Panini
Ham, salami, fresh mozzarella, tomato, basil pesto, greens on peasant bread 8.95

Turkey Apple
Turkey, apple, basil pesto, swiss cheese, greens on wheat bread 8.50

Reuben our award winning Reuben is slow roasted corned beef, housemade sourkraut and thousand island with swiss cheese on marbled rye. 10.95

Daily Special Sandwich
7.95 or 9.50

Salads
Salad trio - choose from any three of our fresh daily assortment or soup 8.95

Daily assortment may include:

Quinoa 
Roasted Corn & Black Bean
Fresh Beets with Feta
Pesto Pea Pasta
Garlicky Brussel Sprouts
Balsamic Vegetable
Cajun chicken
Curry Rice with Raisins
Vegan Wild Rice 
Haricot Verts w/Lemon Vin

Organic mixed greens with lemon vinaigrette
Side 2.95
Half 4.95
Whole 8.95

Daily soup
Tomato basil bisque 3.50/cup 5.25/bowl

Soup Special
Changes daily 3.50/cup 5.25/bowl

served with fresh baked bread

Savories
with choice of organic greens or soup

Quiche
A daily variety may include ham and cheddar, crab and leek, salmon, fresh vegetable, or lorraine 8.25

Macaroni and Cheese
with four cheeses 8.95

Daily Potpies and Pastys
Herb roasted chicken, beef, and shepherds 9.95

Daily Lasagna
Sausage and sage, chicken alfredo, or balsamic grilled vegetable 10.25

Sliders
3 mini burgers with carmelized onion and gruyere cheese and dijon on house made buns with pommes frites  and chipolte aioli 10.95

Pomme Frites
French fries tossed with fresh garlic, parsley and salt, served with chipolte aioli 4.95

Case changes Daily 

                                                                            Chef Joshua Martin
Dinner
Served Friday - Saturday 5:00pm to Close

                                                                                         First

Fromage, Assorted domestic and imported cheese, fresh fruit, salami and toasted baguette  14.95

Pommes Frites, French fried sweet or russet potatoes tossed with fresh garlic, salt and parsley. Coice of house made chipolte, or lemon basil aioli  5.95

Hot Crab Dip, A rich and savory combination of crab, cheeses and spices, served with toasted baguette  9.95

Seasonal Salad, Mixed field greens with white cheddar crutons, cinnamon apples, toasted hazelnuts and apple-butter vinaigrette  12.95

Sliders with Pommes Frites 10.95

                                                                                         Second

All of the below come with our house mixed greens and toasted baguette

Lobster & Saffron Crepes, Savory crepes filled with poached lobster, chevré cheese, and tarragon, with saffron-chardonnay crème sauce  18.95 

Sea Scallops, Pan seared with truffle scented buerre blanc, tomato & caper relish, whipped potatoes and vegetable du chef 19.95

Coq Au Vin Blanc, bone in chicken breast, onion-mushroom ragu, whipped potatoes, crisp bacon  19.95

Almond Crusted Salmon, Pan seared with honey-lavender buerre blanc, cider reduction, whipped potatoes and vegetable du chef  19.95

Magret A' L' Orange, Pan roasted duck breast, orange vegetable slaw, fennel puree  21.95

Steak Au Poivre, Pepper crusted, brandy-peppercorn jus, buerre rouge, vegetable du chef, with choice of whipped potatoes or pommes frites 19.95

Porc Aux Purneaux, Oven roasted, bone-in chop, prune-apple sauce, whipped potatoes, and roasted pearl onions  18.95

                                                                                            Third